Cooking advice that works. Add garlic, cooking until fragrant. Hubbys favorite! Love them and you for posting all these wonderful easy recipes. Say no to waxy soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thats great, Josh! Hi Deborah! I have made this and did enjoy, I do wonder about cutting back on the sour cream. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Leftover potato soup will last for anywhere from 3-5 days in the fridge. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. This potato soup is wonderful. Its nice because it makes it very customizable for each person. Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Will make again for sure. Thank you. This was really good! Enjoy! Im so glad you tried my recipe. Natasha, I love your recipes! Just re-read your recipe. Serve it with our copycat Blooming Onion and Dipping Sauce. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Dont look at my rug too closely on the side near the piano. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Add flour, stirring until smooth. Your email address will not be published. This soup is so delicious and the perfect comfort food on a cool fall day! I popped the lid on, and set it to cook for 8 minutes. Amazing Potato Soup Recipe (Easy + 4 Ingredients!) - Borrowed Bites Added a splash of winter ale for good measure;) Thank you for the recipe! My mistake was pieces were a bit too big. Loaded Potato Soup Recipe | Nancy Fuller | Food Network You can leave it very chunky by not mashing at all (left photo), or if you want an ultra smooth soup you can use an immersion blender. Thats so great! Bring to a boil. Once boiling, reduce the heat to medium to keep it at a steady simmer. Can you specify weights? Ive made this and its excellent. Heres what one of our readers wrote that may be helpful: This was fabulous! Big hit! Serve with your own version of unlimited breadsticks. When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natashas recipe. My family loved them both!! Its the bowl of soup youll want on repeat all winter long. I hope you are staying safe and healthy. We love easy creamy soups all year long, like fresh. Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions. It had clearly been there A WHILE. You want about a cup, more or less, you do you. Thank you for all your amazing recipes! We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. It sounds like you have a new favorite, Barb! Perfect comfort meal evweytime!! We made this tonight and by far the best potato soup. Stirthe flour into the mixture and saut for an additional1 minute to cook the flour, stirring occasionally. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Here are some options: Loaded potato soup is comfort food at its finest. It was a touch thick so I thinned with chicken broth. Hi Dee, I havent tried this with heavy cream but that should work. And it only takes about 30 minutes to make! Originally posted September 11, 2021. Thanks for the recipe! A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. The rest of the milk was whole milk. Thenstir in the stock until combined, followed by the milk and potatoes. Easy Crockpot Potato Soup Recipe - Eating on a Dime 20g. Coleen Morrissey, Sweet Valley, Pennsylvania. She finished her comments with, its so good and I love that it isnt so thick. Now, peel and chop up 1-3 carrots, depending on size. Going to have it again, this evening! Nick Evans. I share my favorite Dutch Oven recipes HERE. Absolutely delicious! Add garlic and thyme and saut for another minute or two. Once the potatoes are done I use a potato masher and mash some potatoes in the pot. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Hi Colette, I havent tried but I think that would work fine to freeze. Always fantastic recipes On Natasha kitchen . he must have really liked it had 3 bowls filled to the rim. The instructions do not say to peel the potato, but in the pictures I dont see any skins. I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). THIS RECIPE HAS A 5 STAR BASE. Add 1 teaspoon kosher salt. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. If there are any remaining lumps of cream cheese, leave for a further five minutes. Add the onions and garlic to the. Our rug has a really high pile, high enough that painful legos get lost in it sometimes. Remove from heat and drain. Full of flavor & better than any restaurant potato soup Ive had. Made your potato soup for the first time. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Onion and Potato Soup - A Fast Way To Warm Up - Irish American Mom There should be no resistance at all. Added 1 Tbsp chicken bouillon powder. (Haha!) This was amazing. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. To make thiseasy potato soup recipe, you will need: And finallytoppings! It is best enjoyed within 3-5 days of making. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. Could I use onion powder and if so, how much do I use? This soup is wonderfully flavorful with a velvety texture. So good. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Thanks for a great recipe! This was perfect very easy to follow and absolutely delicious. Just let it cool, pack it up in an airtight container, and enjoy leftovers for lunch all week! This soup is fabulous! Drain, crumble and set aside. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Same for freezing, no milk in it to freeze, but added to the bowl when serving. Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I havent tested that to advise and we do prefer the broth for flavor. Whisk in flour until smooth, then gradually stir in the milk. Begin by chopping the potatoes and yellow onions. There is no escape!! First youre going to need 2 giant Russet potatoes. It sounds like a perfect time to enjoy this soup! Next, mix in the celery and garlic and saut for 4-6 minutes. Im a big believer that the more, the merrier when it comes to toppings and potato soup. Used 2.5 lb. Published February 8, 2016. I used diced ham steak instead of bacon. Pinning it as a Tried and True recipe; will be a flavorite from now on! Baked Potato with Cheddar & Bacon Bits Soup - Campbell Soup Company Very good. No flour is required. I feel like a lot of potato soup recipes Ive tried are kind of ho-hum, but then you add cheese and bacon and its fine. Serving Size: 170 grams. (See the recipe's "most helpful positive review" for these. Thank you for sharing your wonderful review, Rebecca! The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. 2023 Cond Nast. Is there any way I can save it? Remove the crisp bacon lardons and set them aside. Instead of using heavy whipping cream. Absolutely delicious! I substituted a bit of cream for some of the milk, and used Better Than Bouillon for the broth. Great base for soup! Thanks! These are the basics. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, lb. This is the second recipe that weve tried from Valentina and absolutely loved! Hi, I made this soup tonight, it was delicious ! I thought I saw where you had a link comparing a few dutch ovens and the price ranges. Thank you for the review. Gently stir in the cilantro. I hope you make beautiful, privileged, white babies. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. Bring to a boil over high heat, then cover and reduce the heat to medium-low. We loved it. Ive made it twice and it is a big hit. Season with salt and pepper to taste**. Love your stuff! The sour cream itself should not be grainy after being added to the soup. Dried parsley is a totally fine substitute! It reminds me of one time when my friend told me that she spent 45 minutes on the phone, complaining to her mom about her kids, and then hung up and realized that someday when shes 75, her kids are STILL going to call and complain to her. I made this last week and was so pleased! Next we turn this goodness into a white sauce by adding milk. They never fail, This will definitely be on rotation for cold season soups. Grandma's Old Fashioned Potato Soup - CopyKat Recipes That would result in making the soup grainy. Add 4 Tbsp butter and chopped onions then sautee until tender. It is truly the best cream of potato soup Ive ever had. Havent made it yet but want to. I doubled the recipe. When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. Thank you so much for sharing that with us, Nat! I would thin it out with a little more chicken broth and then season to taste. . made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! I used "better than bouillon" (chicken) as the stock, which no doubt added a rich flavor and increased the salt content, and a large Vidalia "sweet" onion, but followed all other instructions. Cook over medium high heat until evenly brown. How to Make Potato Soup. I hope it worked out for you! Help!! I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. The BEST Potato Soup! | Gimme Some Oven Potatoes do not freeze well. Thank you so much.. So thick and creamy and filling. I just made the Loaded Potato Soup and its so delicious!! You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an.
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